News
Patagonia Makes Saving the Grasslands As Easy as Buying a Bag of Buffalo Jerky
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LA Times reporter Adam Tschorn comments on Patagonia Provisions' newest eco-friendly foodstuff.
If GMOs are safe, why not label them?
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Patagonia CEO Rose Marcario writes about why we believe in transparency in food.
Yvon Chouinard's Patagonia Provisions
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Tsampa Soup Rounds Out New Sustainable Food Offerings from Clothing Company.
Can Patagonia’s New Food Line Revolutionize the Salmon Industry?
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Civil Eats explains why Patagonia made an unusual purchase: 80,000 pounds of wild Sockeye salmon.
An open-pit mining boom is underway in northern British Columbia, Canada.
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The massive size and location of the mines—at the headwaters of major salmon rivers that flow across the border into Alaska—has Alaskans concerned over pollution risks posed to their multi-billion dollar fishing and tourism industries. These concerns were heightened with the August 4, 2014 catastrophic tailings dam failure at nearby Mount Polley Mine in B.C.’s Fraser River watershed.