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大豆畑

自然を育む味噌

Taro Terasawa

なぜ、アウトドア企業が食品を作るのか?

工業型農業は土壌を枯渇させ、水を汚染し、私たちの愛するアウトドアフィールドを脅かしています。地球を守り、私たちの未来を守るためには、より良い方法を見つけなければなりません。だから私たちは地球を破壊するのではなく、修復させる食品を作っているのです。

「新しいジャケットは5年か10年に一度しか買わない人も、一日三度の食事をする。我々が本気で地球を守りたいのなら、それを始めるのは食べ物だ」
− イヴォン・シュイナード、パタゴニア創業者

詳しく読む

土壌再生をめざす大豆

不耕起有機栽培の実践

食卓を彩るレシピ

Amy Kumler