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ソーラーシェアリングの下、土壌を再生する農法で、リジェネラティブ・オーガニック認証取得をめざす千葉県産不耕起有機大豆を使用し、自家採種の蔵つき麹菌で、非加熱で約20か月じっくりと天然醸造で長期熟成した辛口味噌。玄米と白米の合わせ味噌の個性が料理を引き立てます。持ち運びしやすいパッケージ